andres and i should win a tumblr culinary award (it should exist) for our lunch today. we got amazing gourmet ketchup last night at the wnyc gala and so we made spicy veggie-chick’n burgers with that, some sheep’s cheese we had smelling up the fridge, arugula, and fresh tomatoes on fresh-baked dinner rolls from whole foods. top with spicy mustard and ketchup * add waffle fries * polish off two tripel horses… and we’re basically comatose over here.
